Join in the fun of this delicious competition, celebrating food produced right here on the Isle of Wight.
This year, local cafes, restaurants, pubs and hotels will use locally-grown ingredients to rustle up a culinary sensation.
The winner of ‘Dish of the Isle of Wight Day 2017’ will get a tasty trophy – and you get to choose who that will be.
Our entry is not only insanely delicious, it’s also gluten free! Come to Isle of Wight Pearl and ask for ‘Philippe’s gluten free cheese & tomato tartlet.’
Here’s a preview: http://isleofwightday.com/dt_team/isle-wight-pearl/
We guarantee it’ll get your taste buds tingling – and don’t forget to vote!😊
Vote here: isleofwightday.com/food